Rules

When critiquing food.

1. Most reviews are based upon two separate visits, good or bad. Simple rule I have always followed.
2. Reviews are based upon: Price, Ambiance, Experience, Taste, Quality/Freshness and Portions. Very rarely on service.
3. Reviews are not based upon stars or number grading. Its a simple Go or No.
   Go – Get up and get Grubbin!
   No – Yuck, save your money, time and baby momma’s lies.
4. Reviews and opinions have price always in mind. Snob or Bum.
   Snob – It’s expensive for what it is.
   Bum – It’s cheap; usually means good eats!
5. I am not a professional photographer, chef or writer. But @ times a professional backseat driver and 3 time pumpkin carving champion winner.
6. Photographs are all taken by me and are original. Not to be used for commercial purpose without written consent. Just ask =)
7. I hate leaving bad reviews, honestly.

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Contact:
Cheenie@Icloud.com